This dish is a show-stopper worthy of a dinner party, but it was also relatively easy to make in a van.
What to do when you get a craving for lobster rolls in the summer, even though you might be in a part of the country where good affordable lobster is hard to come by?
This dish is really easy to make in the van, and we’ll often prep it early in the day before we go on a day hike.
We love sushi and we love Poke Bowls, so here’s a recipe that combines the best of both. It’s fresh and light and comes together pretty quickly.
Sometimes we just crave a little seafood, and this is such a simple dish with beautiful presentation and lots of big flavors.
Risotto is something we never make in the van because it takes a long time to cook, thereby using more propane. But we recently made this dish for friends at their house, and it was a hit!
Tacos are so good, we had to figure out how to make them in our van… cause, you know, there’s not always an available taco vendor where we adventure.
We recently sampled some delicious Peel ‘N Eat Shrimp at a beachside bar. It was so good, we thought we’d try to come up with a van-friendly version.
We love a good Low Country Boil. Here’s a simple recipe that can be made in a van or on a camp stove in about 30 minutes.
When it’s hot outside, and you don’t want a heavy meal, try this special treat that’s surprisingly van friendly.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!