Here is a beautiful and easy Easter side dish. This spring salad is perfect for the occasion, with many of our favorite spring ingredients in one dish. Yum!
Rusty and I recently started paying attention to the Mediterranean diet, which I prefer to call a “lifestyle” rather than a “diet.” This recipe is a great and van-friendly example.
This dish is a show-stopper worthy of a dinner party, but it was also relatively easy to make in a van.
After finding a huge patch of wild chanterelles in the Finger Lakes National Forest, we modified a dutch baby recipe to work for our van.
This is such an easy recipe, but the key is the broth. It’s all about the ginger and garlic!
What to do when you get a craving for lobster rolls in the summer, even though you might be in a part of the country where good affordable lobster is hard to come by?
When fresh basil and homegrown tomatoes are available, this is the pasta salad to make!
This easy seaweed breakfast soup is so full of vitamins and nutrients that you’ll feel great all day!
These vegan delights will surprise you! They’re so decadent, and quite easy to make in the van.
This is fast and easy recipe that uses simple pantry items, along with veggies you probably have on hand, plus it’s really good!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!