This tastes so surprisingly good! This is a vegan version of salmon lox and bagels… and It’s easy!
Harvest bowls can be made with any of your favorite ingredients, but they should have a balance of cooked and raw veggies and fruit, nuts or seeds for crunch, and a sauce that ties it all together.
This is a great recipe to have on hand when you want a delicious meal with a “gourmet” feel. All the ingredients are pantry staples, except for the fresh parsley and lemon.
The Bandelier National Monument preserves the homes and territory of the Ancestral Puebloans of the Southwest. There were so many places to explore here, we hardly knew where to start.
I wrote this sonnet last year to commemorate all of my peeps who have an October birthday like me.
After installing some basic wiring, batteries and a charge controller, we installed the MaxxAir Exhaust fan in late 2018.
We love chili but rarely make it in our van because this recipe makes too much… so, sometimes Rusty makes his chili when we’re at a campground and can invite others to join us.
The Colorado Trail is one of the premiere hiking trails in the country. We decided to test it out first before we attempt a thru-hike of its 486 miles.
We recently purchased a few Patagonia Provisions and took them on a 2-day backpacking trip and we were very pleased with the taste, ease of cooking, and versatility. Here are some of our recipes using Patagonia Provisions foods.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!