People often ask us how we decide on our next adventure. Usually, it’s a hike, but not always. We love our history, so sometimes it’s a day (or more) spent at a museum or a battlefield. Sometimes it’s a paddle or exploring a deep spring. But how do we decide?… well, that’s complicated.
We love sushi and we love Poke Bowls, so here’s a recipe that combines the best of both. It’s fresh and light and comes together pretty quickly.
The second half of my Collegiate Loop adventure would take me back south, along the Western Route and cross the Continental Divide several times. I would also travel elevations a thousand feet higher than anything on the Eastern Route, much of it above the tree line and through a truly alpine environment.
We’ve been eating lots of green salads lately, and thought we’d take a detour to pasta and more Asian flavors. A cold soba noodle salad was the answer.
Brasstown Bald is Georgia’s highest peak at 4,784 feet above sea level, and we were eager to hike just about anything once the Covid lockdown eased.
If have access to a grill, we try to take advantage of it. Everything tastes better cooked over charcoal or a campfire, even tofu!
We came up with this recipe to use up a bunch of veggies in the fridge that were on their last legs.
Ever since we started hiking segments of the Colorado Trail last year, I’ve had my eye on the Collegiate Loop, a 160.2-mile loop that encircles the vast Sawatch Range of the Rocky Mountains in Central Colorado.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!