We do love our soups. They can be such tasty one-pot meals, warm us up on colder days, and if we’re short on water for washing (or just really lazy) we can eat right out of the pot. The coconut milk makes this a very rich soup without the use of dairy.

Ingredients:

• EVOO
• 2 Tbsp flour
• 6 small white potatoes, cubed
• 1 large white onion, sliced thinly
• 1 carrot, finely diced
• 2 stalks celery, finely diced
• 4 ears of corn – remove kernels from cob
• Vegetable stock
• Liquid Smoke
• 1 can coconut milk
• Salt and pepper
• Lime wedges

Preparation:

In a medium stock pot, sauté onions, carrots, and celery in olive oil until tender. Sprinkle flour over veggies and stir until flour is cooked through. Add potatoes, 2-3 shakes of Liquid Smoke, and enough veggie stock to barely cover veggies, stirring well. Simmer gently until potatoes are cooked through. Add corn and coconut milk and simmer until corn is tender – you may add more veggie stock if the soup seems too thick. Add salt and pepper to taste. Serve with lime wedges. Serves 6. (For van life we would suggest cutting recipe in half.)