So here is another tried and true solution for what to do with veggies going bad in the fridge before we can get around to eating them.
Potato Leek soup is perfect for the chilly rainy days we’ve been having lately, and it’s easy to make in our tiny van kitchen.
This tastes so surprisingly good! This is a vegan version of salmon lox and bagels… and It’s easy!
Harvest bowls can be made with any of your favorite ingredients, but they should have a balance of cooked and raw veggies and fruit, nuts or seeds for crunch, and a sauce that ties it all together.
We love salads and we love croutons on our salads. Here’s a variation we tried recently with artichoke bottoms served wilted on top of fried bread.
We love playing around with vegan versions of our favorite BBQ recipes. This time we decided to try a tempeh-based recipe that looked like it would be easy to make in a van.
This recipe was introduced to us by our friend Claire. There’s a bit of labor involved, but well worth the effort.
While we’ll graciously devour an all-beef frank if you’re buying, we prefer to go vegan when it’s just us. Here’s an easy option that works just fine for us and van living.
Dehydrated coconut milk powder is great for van life because it takes up very little space. And it works really well in this curry soup recipe.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!