If have access to a grill, we try to take advantage of it. Everything tastes better cooked over charcoal or a campfire, even tofu!
We came up with this recipe to use up a bunch of veggies in the fridge that were on their last legs.
Ever since we started hiking segments of the Colorado Trail last year, I’ve had my eye on the Collegiate Loop, a 160.2-mile loop that encircles the vast Sawatch Range of the Rocky Mountains in Central Colorado.
We found these beautiful mini Shiva lingam stones at our favorite bead shop in Little Rock, AK. They sat around in our supply box for some months before we figured out how we wanted to turn them into some really cool boho necklaces.
This is a delicious recipe for all different kinds of small peppers, from mild shishitos to scorching serranos, and everything in between.
Sometimes we just crave a little seafood, and this is such a simple dish with beautiful presentation and lots of big flavors.
This year we’re fortunate to be back in the Colorado Mountains and we’re eager to do some more segments of the beautiful, but grueling, Colorado Trail.
Risotto is something we never make in the van because it takes a long time to cook, thereby using more propane. But we recently made this dish for friends at their house, and it was a hit!
We found these olive snail shells (empty, not alive) on Florida’s northeast beaches. Then we decided to turn them into pendants, hand-wrapped with silver craft wire and hung on a simple adjustable leather cord.
Even with fires raging in Carson National Forest, the nearby Rio Grande del Norte National Monument, and its trails and campgrounds, was open. Lucky us.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!