This easy seaweed breakfast soup is so full of vitamins and nutrients that you’ll feel great all day!
These vegan delights will surprise you! They’re so decadent, and quite easy to make in the van.
On our way through Kentucky, we stopped at Mammoth Cave National Park for a few days. Surprisingly, neither of us had ever been there before.
On our way from Tulsa and northern Arkansas (and several weeks of visits with family and friends) toward Kentucky and the east coast, we found ourselves passing through the Ozarks. The Ozarks are old… really old.
This is fast and easy recipe that uses simple pantry items, along with veggies you probably have on hand, plus it’s really good!
We recently found some great ingredients in a Caribbean market in El Paso, Texas! Then, of course, we had to find a recipe to try them out…. Caribbean Chow Mein!
This recipe comes from a vanlife couple, Robin and Dennis, we met while on the beach at Padre Island. We don’t usually do SPAM, but this was actually pretty darned good.
We were out of fresh lettuce. We did, however, have some red potatoes in the bin that needed eating. If you like potato salad and you like Greek salad, you’re going to love this!
If you’ve had enough cold and snow for the season, why not plan a late-winter/early-spring vacation in the Southeast? In just a few hours you can fly into Atlanta, Georgia, or Jacksonville, and feel the sun on your face!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!