It was a year ago, while were hiking on the Colorado Trail, that the idea of hiking the Grand Canyon Rim-to-Rim-to-Rim in two days began to take shape in my head.
We recently came across an interesting recipe that checks off lots of boxes for us: pasta, spicy, cheesy, and little bit of green that lets us pretend it’s healthy.
Fried Rice is always an option for our vanlife menu, and sometimes we just have that craving for some Asian comfort food.
On our way to the Grand Canyon, we had to stop at Bears Ears National Monument, one of the newest in the country. It’s full of trails, amazing rock formations, and archeological treasures. So what’s not to like?
This dish is really easy to make in the van, and we’ll often prep it early in the day before we go on a day hike.
If you don’t mind a lot of slicing, this is a great recipe! It has lots of different flavors, textures and spice that combine so satisfyingly on the palate.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!