If you don’t mind a lot of slicing, this is a great recipe! It has lots of different flavors, textures and spice that combine so satisfyingly on the palate.
We came up with this recipe to use up a bunch of veggies in the fridge that were on their last legs.
This is a recipe we came up with to use bits and pieces of leftover veggies we had sitting in our van fridge. You can use most any legume and swap out any of your favorite veggies. It makes for a nice break from green, leafy salads and holds up better when the days start to get hot.
This soup is truly as warm and soothing as traditional chicken soup, but uses vegan “chicken” strips.
This is a fairly easy and tasty meal we make, usually when we have leftover baked sweet potatoes and corn from the previous night’s campfire.
We do love our soups. They can be such tasty one-pot meals and warm us up on colder days.
These are fantastic dogs, better than most vegetarian dogs available in grocery stores.
This is one of our favorite go-to breakfasts in the van or wherever. It’s easy, fresh and satisfying.
When the leeks go on sale, or when ramps show up at farmers markets, it’s time to think about French onion soup.
So many flavors! This is one of our favorite go-to meals. It’s healthy, filling and satisfying, especially on a hot day when you can do the cooking portion during the cooler hours and just assemble and eat without overheating the van.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!