This easy seaweed breakfast soup is so full of vitamins and nutrients that you’ll feel great all day!
This is fast and easy recipe that uses simple pantry items, along with veggies you probably have on hand, plus it’s really good!
We love Panera’s soups, but we don’t order this one often because it’s got so many calories. But after we climbed Mt. Elbert, Colorado’s highest peak, we decided to splurge! Here’s a good copycat recipe for their famous broccoli cheddar soup.
We came up with this recipe to use up a bunch of veggies in the fridge that were on their last legs.
When we start to see fresh corn in the markets, we’re bound to buy a few ears and figure out what to do with them later. This spicy corn soup fit the bill perfectly!
This is delicious van-friendly recipe. However, this makes a lot of soup, so be prepared to have lots of leftovers.
Potato Leek soup is perfect for the chilly rainy days we’ve been having lately, and it’s easy to make in our tiny van kitchen.
Dehydrated coconut milk powder is great for van life because it takes up very little space. And it works really well in this curry soup recipe.
This is a simple soup that comes together quickly. The generous portion of fresh grouper, combined with the coconut milk, lime and spicy peppers make this a standout recipe sure to tingle your taste buds.
This soup is truly as warm and soothing as traditional chicken soup, but uses vegan “chicken” strips.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!