Sometimes we just crave a little seafood, and this is such a simple dish with beautiful presentation and lots of big flavors.
Risotto is something we never make in the van because it takes a long time to cook, thereby using more propane. But we recently made this dish for friends at their house, and it was a hit!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!
Copyright 2022, Ren Miller. All rights reserved.
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