These vegan delights will surprise you! They’re so decadent, and quite easy to make in the van. Besides, Ren made them for our 6th handfasting and they were perfect!
Serves 4
Ingredients:
- ½ avocado, mashed/pureed very well
- Zest of one small tangerine
- Juice of ½ small tangerine
- ½ cup dark chocolate chips, melted in a double boiler or microwave
- ⅓ cup finely chopped salted, roasted pistachios
Preparation:
Combine the first 4 ingredients, mix very well. Add about 2 tablespoons of pistachios and mix again. Refrigerate for 10-15 minutes. When chilled enough to handle, roll mixture into 8 balls of equal size, then roll in the remaining chopped pistachios. Refrigerate until ready to eat.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!