After finding a huge patch of wild chanterelles in the Finger Lakes National Forest, we modified a dutch baby recipe to work for our van.
When fresh basil and homegrown tomatoes are available, this is the pasta salad to make!
This is fast and easy recipe that uses simple pantry items, along with veggies you probably have on hand, plus it’s really good!
We recently found some great ingredients in a Caribbean market in El Paso, Texas! Then, of course, we had to find a recipe to try them out…. Caribbean Chow Mein!
We were out of fresh lettuce. We did, however, have some red potatoes in the bin that needed eating. If you like potato salad and you like Greek salad, you’re going to love this!
We recently came across an interesting recipe that checks off lots of boxes for us: pasta, spicy, cheesy, and little bit of green that lets us pretend it’s healthy.
Fried Rice is always an option for our vanlife menu, and sometimes we just have that craving for some Asian comfort food.
If you don’t mind a lot of slicing, this is a great recipe! It has lots of different flavors, textures and spice that combine so satisfyingly on the palate.
If have access to a grill, we try to take advantage of it. Everything tastes better cooked over charcoal or a campfire, even tofu!
When we start to see fresh corn in the markets, we’re bound to buy a few ears and figure out what to do with them later. This spicy corn soup fit the bill perfectly!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!