We love chili but rarely make it in our van because this recipe makes too much… so, sometimes Rusty makes his chili when we’re at a campground and can invite others to join us.
Dehydrated coconut milk powder is great for van life because it takes up very little space. And it works really well in this curry soup recipe.
This is a simple soup that comes together quickly. The generous portion of fresh grouper, combined with the coconut milk, lime and spicy peppers make this a standout recipe sure to tingle your taste buds.
This recipe is both healthy and full of warm flavorful goodness all the way from nose to tongue to tummy.
This is one of our go-to dishes, especially when we have lots of stray vegetables that need to be used up. It’s comfort food for the road.
This is a really simply, yet delicious, fall or winter (or anytime) soup. The mild spice of the ginger, along with the citrus of the orange, really pair well with sweetness of the carrots and satisfies our cravings.
This soup is truly as warm and soothing as traditional chicken soup, but uses vegan “chicken” strips.
We do love our soups. They can be such tasty one-pot meals and warm us up on colder days.
We eat this in the van and on the trail because it’s so tasty and quick to make using only
When the leeks go on sale, or when ramps show up at farmers markets, it’s time to think about French onion soup.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!