This is such an easy recipe, but the key is the broth. It’s all about the ginger and garlic!
This easy seaweed breakfast soup is so full of vitamins and nutrients that you’ll feel great all day!
This is fast and easy recipe that uses simple pantry items, along with veggies you probably have on hand, plus it’s really good!
We love Panera’s soups, but we don’t order this one often because it’s got so many calories. But after we climbed Mt. Elbert, Colorado’s highest peak, we decided to splurge! Here’s a good copycat recipe for their famous broccoli cheddar soup.
We came up with this recipe to use up a bunch of veggies in the fridge that were on their last legs.
When we start to see fresh corn in the markets, we’re bound to buy a few ears and figure out what to do with them later. This spicy corn soup fit the bill perfectly!
Did you know that red lentils cook in half the time as brown lentils? They make for a fast and delicious soup that uses less fuel, and that’s important to us living in our van.
Our friends, Teen and Jeff, recently served us this fabulous stew over mashed potatoes… and it was divine!
This is delicious van-friendly recipe. However, this makes a lot of soup, so be prepared to have lots of leftovers.
Potato Leek soup is perfect for the chilly rainy days we’ve been having lately, and it’s easy to make in our tiny van kitchen.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!