Our friends, Teen and Jeff, recently served us this fabulous stew over mashed potatoes… and it was divine!
This recipe is adapted from a recipe given to us by our friends Teen and Jeff. It’s very van-friendly in that most of the ingredients are non-perishable.
We love BBQ, and we often make our own from scratch. But sometimes when you’re on the road, it’s just easier to use store-bought.
This is a great recipe to have on hand when you want a delicious meal with a “gourmet” feel. All the ingredients are pantry staples, except for the fresh parsley and lemon.
When watermelon is at its peak and on sale at the many roadside farm stands we pass while traveling, we love this easy summertime dish, which requires very minimal cooking time.
When we’re feeling the need for something a little more decadent, this dish fits the bill.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!