We like to serve this couscous dish with fish and a dollop of remoulade sauce. Pictured here is seared tuna and a quick remoulade made with mayonnaise, Sriracha, and capers.
We usually do stir-fry over rice, but we saw a recipe recently that used udon noodles, extra dark soy sauce and oyster sauce for a dark, caramelized Asian spin on our usual recipe.
When we’re feeling the need for something a little more decadent, this dish fits the bill.
This quick and tasty dish comes together in about 15 minutes. Use any of your favorite vegetables, and add tofu or shrimp for extra protein.
When fresh corn-on-the-cob is in season and cheap, we eat it a lot… grilled on a campfire, steamed, in soups,
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!