This dish is a show-stopper worthy of a dinner party, but it was also relatively easy to make in a van.
When fresh basil and homegrown tomatoes are available, this is the pasta salad to make!
We recently found some great ingredients in a Caribbean market in El Paso, Texas! Then, of course, we had to find a recipe to try them out…. Caribbean Chow Mein!
We recently came across an interesting recipe that checks off lots of boxes for us: pasta, spicy, cheesy, and little bit of green that lets us pretend it’s healthy.
There is no better #vanlife dinner than Pasta Puttanesca. All the ingredients are shelf stable (no refrigeration required) and none of the ingredients are expensive.
This recipe is adapted from a recipe given to us by our friends Teen and Jeff. It’s very van-friendly in that most of the ingredients are non-perishable.
This is our healthy and delicious version of Beef Stroganoff that substitutes mushrooms for beef and coconut milk for sour cream.
This is a great recipe to have on hand when you want a delicious meal with a “gourmet” feel. All the ingredients are pantry staples, except for the fresh parsley and lemon.
Here’s a great dish to make in advance and take on the road, especially nice when the weather is hot and we don’t feel like cooking.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!