We love Panera’s soups, but we don’t order this one often because it’s got so many calories. But after we climbed Mt. Elbert, Colorado’s highest peak, we decided to splurge! Here’s a good copycat recipe for their famous broccoli cheddar soup.
We love sushi and we love Poke Bowls, so here’s a recipe that combines the best of both. It’s fresh and light and comes together pretty quickly.
We’ve been eating lots of green salads lately, and thought we’d take a detour to pasta and more Asian flavors. A cold soba noodle salad was the answer.
If have access to a grill, we try to take advantage of it. Everything tastes better cooked over charcoal or a campfire, even tofu!
We came up with this recipe to use up a bunch of veggies in the fridge that were on their last legs.
This is a delicious recipe for all different kinds of small peppers, from mild shishitos to scorching serranos, and everything in between.
Sometimes we just crave a little seafood, and this is such a simple dish with beautiful presentation and lots of big flavors.
Risotto is something we never make in the van because it takes a long time to cook, thereby using more propane. But we recently made this dish for friends at their house, and it was a hit!
It’s been pretty hot here in New Mexico so we’re trying to come up with cold meals that are easy to make and serve. We turned to our two favorite home cooks, Sharon (Rusty’s mom) and Dee (Ren’s stepmom), for some ideas.
When we start to see fresh corn in the markets, we’re bound to buy a few ears and figure out what to do with them later. This spicy corn soup fit the bill perfectly!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!