We love our curry, and this adaptable recipe can be made with any of your favorite vegetables.
What’s not to like? These vegetarian tacos go together in about 15 minutes, which is perfect after a long day on the road.
This is a really simply, yet delicious, fall or winter (or anytime) soup. The mild spice of the ginger, along with the citrus of the orange, really pair well with sweetness of the carrots and satisfies our cravings.
This soup is truly as warm and soothing as traditional chicken soup, but uses vegan “chicken” strips.
Better than chicken, this Indian tofu dish is easy to make and a staple for life on the road.
This is a fairly easy and tasty meal we make, usually when we have leftover baked sweet potatoes and corn from the previous night’s campfire.
We do love our soups. They can be such tasty one-pot meals and warm us up on colder days.
Pickled eggs are great for traveling, as a snack on the road, or added to salads and poke bowls.
We eat this in the van and on the trail because it’s so tasty and quick to make using only
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!