Located about an hour away from the city of Jackson, Mississippi, Vicksburg National Military Park seemed like an appropriate place to visit this Memorial Day weekend.
We love our hiking and rustic adventures, but every now and then we like to explore our close-by urban environments.
Our first 27 miles on the Natchez Scenic Trail are challenging, with both good parts and bad. But it’s definitely good to stretch our legs with some serious hiking again.
We like to serve this couscous dish with fish and a dollop of remoulade sauce. Pictured here is seared tuna and a quick remoulade made with mayonnaise, Sriracha, and capers.
Natchez Trace has three decent first-come first-served campgrounds, lots of interesting historical attractions, and five linear hikes, totaling 61 miles. Sounds like this could be fun!
We usually do stir-fry over rice, but we saw a recipe recently that used udon noodles, extra dark soy sauce and oyster sauce for a dark, caramelized Asian spin on our usual recipe.
The day after Mother’s Day, Rusty and I left Amelia Island heading west toward Florida’s panhandle. We had planned to do this trip out west last year, but then Covid happened.
When we’re feeling the need for something a little more decadent, this dish fits the bill.
This is a simple soup that comes together quickly. The generous portion of fresh grouper, combined with the coconut milk, lime and spicy peppers make this a standout recipe sure to tingle your taste buds.
Two of Florida’s most beautiful springs, Rainbow Springs and Silver Springs, are located in the heart of “Old Florida.” These springs are rich in history and chronicle the world of tourism back in the mid-century.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!