This dish is a show-stopper worthy of a dinner party, but it was also relatively easy to make in a van.
When fresh basil and homegrown tomatoes are available, this is the pasta salad to make!
There is no better #vanlife dinner than Pasta Puttanesca. All the ingredients are shelf stable (no refrigeration required) and none of the ingredients are expensive.
When we’re feeling the need for something a little more decadent, this dish fits the bill.
When fresh corn-on-the-cob is in season and cheap, we eat it a lot… grilled on a campfire, steamed, in soups,
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!