Fried Rice is always an option for our vanlife menu, and sometimes we just have that craving for some Asian comfort food.
We love sushi and we love Poke Bowls, so here’s a recipe that combines the best of both. It’s fresh and light and comes together pretty quickly.
We’ve been eating lots of green salads lately, and thought we’d take a detour to pasta and more Asian flavors. A cold soba noodle salad was the answer.
We usually do stir-fry over rice, but we saw a recipe recently that used udon noodles, extra dark soy sauce and oyster sauce for a dark, caramelized Asian spin on our usual recipe.
This quick and tasty dish comes together in about 15 minutes. Use any of your favorite vegetables, and add tofu or shrimp for extra protein.
Like the Buddha bowl, the Poke Bowl is full of flavor, texture and color! The difference is adding animal-based protein like eggs or kimchi.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!