Remoulade sauce makes everything taste better! We like to serve it on tuna steaks or crab cakes.

Ingredients:

• 1 cup mayonnaise
• 2 Tbs Dijon mustard
• 1 Tbs Sriracha (more or less to taste)
• 1 tsp lemon or lime juice
• 1 Tbs capers
• 2 scallions, finely chopped
• 1 clove garlic, finely minced
• 1 Tbs horseradish
• Salt and pepper to taste

Preparation:

Place all ingredients in a bowl and mix well. Chill for several hours before serving. Easy peasy!