Better than chicken, this Indian tofu dish is easy to make and a staple for life on the road.
This is a fairly easy and tasty meal we make, usually when we have leftover baked sweet potatoes and corn from the previous night’s campfire.
These are fantastic dogs, better than most vegetarian dogs available in grocery stores.
When fresh corn-on-the-cob is in season and cheap, we eat it a lot… grilled on a campfire, steamed, in soups,
This is one of our favorite go-to breakfasts in the van or wherever. It’s easy, fresh and satisfying.
When the leeks go on sale, or when ramps show up at farmers markets, it’s time to think about French onion soup.
So many flavors! This is one of our favorite go-to meals. It’s healthy, filling and satisfying, especially on a hot day when you can do the cooking portion during the cooler hours and just assemble and eat without overheating the van.
One thing about living in a van is we don’t have a lot of room for big jars or cans of food in our fridge or pantry. So making a small batch of spicy, pickled jalapenos is very convenient and easy to boot.
This relish is so good we’ve been known to eat it straight out of the jar, but it’s best saved for carrot dogs, fried green tomatoes, or on a veggie wrap.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!