We recently purchased a few Patagonia Provisions and took them on a 2-day backpacking trip and we were very pleased with the taste, ease of cooking, and versatility. Here are some of our recipes using Patagonia Provisions foods.
We usually do stir-fry over rice, but we saw a recipe recently that used udon noodles, extra dark soy sauce and oyster sauce for a dark, caramelized Asian spin on our usual recipe.
This is what I was cooking for the hikers when Rusty walked into my hostel on the AT all those years ago.
Colcannon is a rich, dreamy Irish potato dish, traditionally loaded with butter and cream. We’ve lightened up our version with plant butter and nut milk.
This recipe is both healthy and full of warm flavorful goodness all the way from nose to tongue to tummy.
We love spicy and all the complex flavors of Indian Dishes. This recipe is very easy to make and can be altered to use any of your favorite veggies and/or tubers.
This might not seem like a van-friendly dish, but trust us… it is. Whenever we find parsley, tomatoes and cukes on sale, we can’t wait to get our fix.
We love our curry, and this adaptable recipe can be made with any of your favorite vegetables.
What’s not to like? These vegetarian tacos go together in about 15 minutes, which is perfect after a long day on the road.
This soup is truly as warm and soothing as traditional chicken soup, but uses vegan “chicken” strips.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!