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When the leeks go on sale, or when ramps show up at farmers markets, it’s time to think about French onion soup.
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So many flavors! This is one of our favorite go-to meals. It’s healthy, filling and satisfying, especially on a hot day when you can do the cooking portion during the cooler hours and just assemble and eat without overheating the van.
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One thing about living in a van is we don’t have a lot of room for big jars or cans of food in our fridge or pantry. So making a small batch of spicy, pickled jalapenos is very convenient and easy to boot.
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This relish is so good we’ve been known to eat it straight out of the jar, but it’s best saved for carrot dogs, fried green tomatoes, or on a veggie wrap.
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We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!