This is a delicious recipe for all different kinds of small peppers, from mild shishitos to scorching serranos, and everything in between.
So here is another tried and true solution for what to do with veggies going bad in the fridge before we can get around to eating them.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!
Copyright 2022, Ren Miller. All rights reserved.
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