This recipe comes from a vanlife couple, Robin and Dennis, we met while on the beach at Padre Island. We don’t usually do SPAM, but this was actually pretty darned good.
Fried Rice is always an option for our vanlife menu, and sometimes we just have that craving for some Asian comfort food.
We love sushi and we love Poke Bowls, so here’s a recipe that combines the best of both. It’s fresh and light and comes together pretty quickly.
Risotto is something we never make in the van because it takes a long time to cook, thereby using more propane. But we recently made this dish for friends at their house, and it was a hit!
This is a simple go-to recipe made with ingredients you can find just about anywhere on the road.
Now that we’re wintering in South Florida again, we’re naturally inspired to make more Latin-inspired recipes. This burrito is straightforward and easy to make in our van.
Preparing risotto takes a little more cooking time than a regular rice or pasta dish, but if you’re propane-rich this dish is well worth it.
I recently had a craving Rusty volunteered to try his hand at a vegan version of this classic Asian dish.
This is what I was cooking for the hikers when Rusty walked into my hostel on the AT all those years ago.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!