These are fantastic dogs, better than most vegetarian dogs available in grocery stores.
When fresh corn-on-the-cob is in season and cheap, we eat it a lot… grilled on a campfire, steamed, in soups,
Like the Buddha bowl, the Poke Bowl is full of flavor, texture and color! The difference is adding animal-based protein like eggs or kimchi.
This is one of our favorite go-to breakfasts in the van or wherever. It’s easy, fresh and satisfying.
When the leeks go on sale, or when ramps show up at farmers markets, it’s time to think about French onion soup.
So many flavors! This is one of our favorite go-to meals. It’s healthy, filling and satisfying, especially on a hot day when you can do the cooking portion during the cooler hours and just assemble and eat without overheating the van.
This is not your typical Japanese restaurant miso with only a few strands of seaweed and a little tofu floating in a thin broth. This is a hearty bowlful of veggies, protein and flavor to satisfy your hunger.
One thing about living in a van is we don’t have a lot of room for big jars or cans of food in our fridge or pantry. So making a small batch of spicy, pickled jalapenos is very convenient and easy to boot.
This relish is so good we’ve been known to eat it straight out of the jar, but it’s best saved for carrot dogs, fried green tomatoes, or on a veggie wrap.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!