This recipe comes from a vanlife couple, Robin and Dennis, we met while on the beach at Padre Island. We don’t usually do SPAM, but this was actually pretty darned good.
While passing through Yuma, we went out to eat at a local Latin-American restaurant and one of the dishes we ordered was served with a small bowl of sofrito on the side. It was so good, we had to make our own!
If you’re not a person who travels by train, you probably haven’t heard about Railroad Sandwiches. They’re bready, meaty, don’t need refrigeration, and stand up to harsh conditions like squishing them into our backpack for a day hike.
This is a simple soup that comes together quickly. The generous portion of fresh grouper, combined with the coconut milk, lime and spicy peppers make this a standout recipe sure to tingle your taste buds.
Pickled eggs are great for traveling, as a snack on the road, or added to salads and poke bowls.
We eat this in the van and on the trail because it’s so tasty and quick to make using only
Like the Buddha bowl, the Poke Bowl is full of flavor, texture and color! The difference is adding animal-based protein like eggs or kimchi.
This is not your typical Japanese restaurant miso with only a few strands of seaweed and a little tofu floating in a thin broth. This is a hearty bowlful of veggies, protein and flavor to satisfy your hunger.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!