We love to make hummus on the road. It’s easy and cheap and better than store-bought. But it’s Fall now and Ren saw a recipe for pumpkin hummus so we decided to make it with sweet potatoes instead.
This salsa is fresh and citrusy, without too much spice. Serve it up with a stout chip that won’t break under the weight of a big chunky scoop of deliciousness!
When it’s hot outside, and you don’t want a heavy meal, try this special treat that’s surprisingly van friendly.
The lion’s mane fungus is one of our favorite fungi to harvest in the wild. It has no look-alikes that should be avoided, and It taste almost like lobster. Yum!
This is one of our favorite go-to breakfasts in the van or wherever. It’s easy, fresh and satisfying.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!