This relish is so good we’ve been known to eat it straight out of the jar, but it’s best saved for carrot dogs, fried green tomatoes, or on a veggie wrap.
When Girl Hobo was traveling in the Southeastern United States, she found herself being drawn to the coastal areas, where the beauty of the shorelines, marshlands and waterways captured her love of the sea. Memories came flooding back to her about her former life as a real girl, something that she couldn’t put her finger on…
The first half of our 1.5 mile ascent back up Big Frog Mountain was straight up as we knew it would be, stopping every few hundred feet to catch our breath. We’d gone less than a quarter mile before the rain started to pour again and the trail slowly became more muddy and slippery…
The rain ended overnight. But it was so dark on this slope under the trees we woke up late. Still, we made time for coffee, love and breakfast before we packed up and started back the way we came…
Once, when the trail dipped down below the ridge, we spooked a bear that was on the ridge only a few feet above us. We didn’t see it through the brush but it sounded big…
As the path turned upwards again to climb Big Frog Mountain there was no rest from the ascent. Our hearts started pounding and we started to sweat pretty good..
When my husband Troy told me he wanted to hike Vermont’s 272-mile Long Trail with his friend Brock, I was surprised…
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!