This is one of our go-to dishes, especially when we have lots of stray vegetables that need to be used up. It’s comfort food for the road.
Karen took me to her favorite place in Florida, where the Florida Trail ambles through the Ocala National Forest in north central Florida.
This quick and tasty dish comes together in about 15 minutes. Use any of your favorite vegetables, and add tofu or shrimp for extra protein.
We love spicy and all the complex flavors of Indian Dishes. This recipe is very easy to make and can be altered to use any of your favorite veggies and/or tubers.
Shoot a cannon? Not something that was on my bucket list, but dang, who wouldn’t want to shoot a real Civil War cannon!
I don’t write much creative stuff, let alone poetry. But I’m a fan of Walt Whitman and my 2017 thru-hike on the AT inspired me to write this one. And besides, Karen liked it and told me to post it, so…
We set out on a mini-adventure to Jennings State Forest to hike two new trails – The Dunn’s Farm Trail and The Pioneer Trail – and help get them online for more people to explore.
This might not seem like a van-friendly dish, but trust us… it is. Whenever we find parsley, tomatoes and cukes on sale, we can’t wait to get our fix.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!