On our way from Tulsa and northern Arkansas (and several weeks of visits with family and friends) toward Kentucky and the east coast, we found ourselves passing through the Ozarks. The Ozarks are old… really old.
This is fast and easy recipe that uses simple pantry items, along with veggies you probably have on hand, plus it’s really good!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!
Copyright 2022, Ren Miller. All rights reserved.
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