Rusty and I were on our way to Alabama, when I suddenly remembered the park. “Will you take me to the trees?” I asked Rusty, and of course he agreed.
We recently sampled some delicious Peel ‘N Eat Shrimp at a beachside bar. It was so good, we thought we’d try to come up with a van-friendly version.
This salad tastes like it came from a high-end Italian deli! It’s perfect for traveling because there’s no cooking involved.
The Japanese glass beads by Miyuki of Japan are special and just pop! Wear it anywhere and it will be sure to get attention.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!