Somehow, I’d left the keys in the ignition turned to aux. Nothing was on, but it still drained the battery. Next morning…. nothing…
Roasting marshmallows and singing songs around a large campfire is one of the great lures of van and RV living, but we rarely have a fire, and here’s why…
We do love our soups. They can be such tasty one-pot meals and warm us up on colder days.
Pickled eggs are great for traveling, as a snack on the road, or added to salads and poke bowls.
The first item of business was to install a floor in van that would add some insulation and be both durable and easy to keep clean. We looked at every option at our local Lowe’s and Home Depot (more than once) but finally decided to go with…
We eat this in the van and on the trail because it’s so tasty and quick to make using only
We prepare a lot of rice and pasta. Here’s our food hack for cooking great rice with less fuel…
These are fantastic dogs, better than most vegetarian dogs available in grocery stores.
When fresh corn-on-the-cob is in season and cheap, we eat it a lot… grilled on a campfire, steamed, in soups,
Like the Buddha bowl, the Poke Bowl is full of flavor, texture and color! The difference is adding animal-based protein like eggs or kimchi.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!