We love to make hummus on the road. It’s easy and cheap and better than store-bought. But it’s Fall now and Ren saw a recipe for pumpkin hummus so we decided to make it with sweet potatoes instead.
This is a fairly easy and tasty meal we make, usually when we have leftover baked sweet potatoes and corn from the previous night’s campfire.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!
Copyright 2022, Ren Miller. All rights reserved.
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