We love sushi and we love Poke Bowls, so here’s a recipe that combines the best of both. It’s fresh and light and comes together pretty quickly.
Like the Buddha bowl, the Poke Bowl is full of flavor, texture and color! The difference is adding animal-based protein like eggs or kimchi.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!
Copyright 2022, Ren Miller. All rights reserved.
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