When we start to see fresh corn in the markets, we’re bound to buy a few ears and figure out what to do with them later. This spicy corn soup fit the bill perfectly!
When fresh corn-on-the-cob is in season and cheap, we eat it a lot… grilled on a campfire, steamed, in soups,
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!
Copyright 2022, Ren Miller. All rights reserved.
powered by WordPress
