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We love BBQ, and we often make our own from scratch. But sometimes when you’re on the road, it’s just easier to use store-bought.
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We love playing around with vegan versions of our favorite BBQ recipes. This time we decided to try a tempeh-based recipe that looked like it would be easy to make in a van.
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We think this is the very best way to cook jackfruit! And you don’t have to buy those pre-made packages of BBQ jackfruit when you can make your own at home.
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We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!