This is an amazing alternative to egg salad, so yummy, and amazingly easy to make. 

Ingredients:

• 1 can garbanzo beans, drained and rinsed
• 1/3 lb. extra firm tofu, crumbled
• Minced onion and celery, amount to your liking
• Handful of Spanish Manzanilla olives, finely chopped
• Squeeze of prepared Dijon mustard
• 1/2 tsp Curry powder
• 1 tsp Turmeric
• Salt, pepper to taste
• 1/2 cup vegan mayonnaise

Preparation:

Place garbanzo beans in a bowl and mash with a glass or potato masher – mixture should be chunky. Add crumbled tofu, then sprinkle curry powder and turmeric lightly and mix well. Mixture should have a light yellow hue. Add onion, celery, olives, a squirt of Dijon mustard, then add mayo to your liking. Add salt and pepper as needed.

Serve on a salad, with a fruit platter, in a sandwich wrap, as a side dish, or on it’s own. It’s all good!