If you’re not a person who travels by train, you probably haven’t heard about Railroad Sandwiches. They’re bready, meaty, don’t need refrigeration, and stand up to harsh conditions like squishing them into our backpack for a day hike.
If you don’t mind a lot of slicing, this is a great recipe! It has lots of different flavors, textures and spice that combine so satisfyingly on the palate.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!