We love spicy and all the complex flavors of Indian Dishes. This recipe is very easy to make and can be altered to use any of your favorite veggies and/or tubers.
Better than chicken, this Indian tofu dish is easy to make and a staple for life on the road.
Like the Buddha bowl, the Poke Bowl is full of flavor, texture and color! The difference is adding animal-based protein like eggs or kimchi.
So many flavors! This is one of our favorite go-to meals. It’s healthy, filling and satisfying, especially on a hot day when you can do the cooking portion during the cooler hours and just assemble and eat without overheating the van.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!