Rusty and I finally decided we needed to get back to Newfoundland. So, when Donna and Bob suggested to come the last 2 weeks in February (for the best snow) we booked our flights. And boy did it snow!
Here is a beautiful and easy Easter side dish. This spring salad is perfect for the occasion, with many of our favorite spring ingredients in one dish. Yum!
Rusty and I recently started paying attention to the Mediterranean diet, which I prefer to call a “lifestyle” rather than a “diet.” This recipe is a great and van-friendly example.
This dish is a show-stopper worthy of a dinner party, but it was also relatively easy to make in a van.
For Rusty’s 61st birthday, we toured the Northeast, including Niagara Falls. I had been there back in the 1970s, and was interested in seeing how it had changed.
After finding a huge patch of wild chanterelles in the Finger Lakes National Forest, we modified a dutch baby recipe to work for our van.
This year as we were heading west through the northern states, Rusty and I made a pact not to miss this wild and mysterious place called “mako sica” by members of the Lakota tribe, translated to “bad lands.”
This is such an easy recipe, but the key is the broth. It’s all about the ginger and garlic!
What to do when you get a craving for lobster rolls in the summer, even though you might be in a part of the country where good affordable lobster is hard to come by?
When fresh basil and homegrown tomatoes are available, this is the pasta salad to make!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!