What to do with all those odds-n-ends in the bottom of the van fridge? Everything is just a bit past its prime, but not so far gone you have to throw it out. Well, a nice Asian inspired stir-fry is always an option. This easy recipe relies heavily on ginger for some over-the-top flavor and spice.

Serves 2

Ingredients:

• 2-3 inch knob of fresh ginger, peeled and sliced thin
• 3-4 cloves garlic, sliced
• 4 scallions, chopped coarsely
• 1 cup sweet peppers, chopped coarsely
• 1 cup fresh green beans, snapped
• 4 oz baby bella mushrooms, quartered
• 1/2 tsp red pepper flakes (optional)
• 1 Tbs olive oil
• 1 Tbs sesame oil
• 2 Tbs soy sauce
• 1 Tbs tahini
• salt & pepper to taste

Preparation:

Heat the oils in a non-stick pan to a medium-high heat and throw in all the vegetables together with the red pepper flakes. Bring to a sizzle (about five minutes) tossing to distribute the oil and heat. Add the mushrooms and soy sauce and reduce heat to a simmer until the green beans are just done, al dente (another 5-10 minutes). Add the tahini and toss. Salt to taste, and serve with your favorite rice.