Rusty and I finally decided we needed to get back to Newfoundland. So, when Donna and Bob suggested to come the last 2 weeks in February (for the best snow) we booked our flights. And boy did it snow!
Here is a beautiful and easy Easter side dish. This spring salad is perfect for the occasion, with many of our favorite spring ingredients in one dish. Yum!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!