Rusty and I recently started paying attention to the Mediterranean diet, which I prefer to call a “lifestyle” rather than a “diet.” This recipe is a great and van-friendly example.
This dish is a show-stopper worthy of a dinner party, but it was also relatively easy to make in a van.
For Rusty’s 61st birthday, we toured the Northeast, including Niagara Falls. I had been there back in the 1970s, and was interested in seeing how it had changed.
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!