After finding a huge patch of wild chanterelles in the Finger Lakes National Forest, we modified a dutch baby recipe to work for our van.
This year as we were heading west through the northern states, Rusty and I made a pact not to miss this wild and mysterious place called “mako sica” by members of the Lakota tribe, translated to “bad lands.”
This is such an easy recipe, but the key is the broth. It’s all about the ginger and garlic!
We are Girl Hobo and Rusty (Ren and Troy), two greys who met on the Appalachian Trail. We started a life together, converted a van to travel and hike across the country, and we like to eat well. Now, we’re sharing what we’re learning on the road, and we’d love you to join us!